Watermelon jam

Watermelon jam

1 watermelon
1 quart water
1 tablespoon lime
1 quart water
2 cup sugar
1/2 sliced lemon
2 sticks ginger

Pare green and pink from inch cubes of 1 melon. Soak overnight in 1 quart
water and 1 tbsp lime Rinse well. Boil cubes in clear water for 15
minutes. Drain. Boil 1 quart water, 2 cups sugar, 1/2 sliced lemon, 2
sticks ginger, for 5 minutes. Add rind and cook until clear. Let stand
overnight. Repeat, and seal in sterilized jars.

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