Fruits Jams

Watermelon jam

2009-06-09T01:18:00.001-07:00

Watermelon jam

1 watermelon
1 quart water
1 tablespoon lime
1 quart water
2 cup sugar
1/2 sliced lemon
2 sticks ginger

Pare green and pink from inch cubes of 1 melon. Soak overnight in 1 quart
water and 1 tbsp lime Rinse well. Boil cubes in clear water for 15
minutes. Drain. Boil 1 quart water, 2 cups sugar, 1/2 sliced lemon, 2
sticks ginger, for 5 minutes. Add rind and cook until clear. Let stand
overnight. Repeat, and seal in sterilized jars.

Apple-jam
Blackberry-jam
Blueberry-jam
Carrot-jam
Fat-free-jam
Strawberry-jam
Gooseberry-jam
Grape-jam
Mango-jam
Pumpkin-jam
Strawberry-apple-jam
Sugar-free-strawberry-jam
Banana-jam
Tomato-jam
Watermelon-jam

Tomato Jam

2009-06-09T01:14:00.000-07:00

Tomato Jam

1 1/2 kg tomatoes
100 gm glace pineapple
1 each green apple
1 tablespoon grated lemon rind
1/2 cup lemon juice
3 1/2 cup sugar

Peel & coarsely chop tomatoes. Coarsely chop pineapple. Peel, core &
grate apple. Combine the fruit in a large pot. Bring to a boil, simmer
uncovered for 20 minutes. Stir in lemon juice.
Add sugar & stir till dissolved. Boil rapidly, uncovered, for 45 minutes
or until a setting point is reached. Remove from heat & stand for 5
minutes. Pour into warm sterile jars & seal.

Apple-jam
Blackberry-jam
Blueberry-jam
Carrot-jam
Fat-free-jam
Strawberry-jam
Gooseberry-jam
Grape-jam
Mango-jam
Pumpkin-jam
Strawberry-apple-jam
Sugar-free-strawberry-jam
Banana-jam
Tomato-jam
Watermelon-jam

Sweet Banana Jam

2009-06-09T01:11:00.000-07:00

Sweet Banana Jam

2 cup mashed banana
2 tablespoon lemon juice

Blend ingredients together until smooth. Heat to a boil in a saucepan;
turn to low and simmer, stirring occasionally, until mixture thickens.
Yields 1/3 cup.
Apple-jam
Blackberry-jam
Blueberry-jam
Carrot-jam
Fat-free-jam
Strawberry-jam
Gooseberry-jam
Grape-jam
Mango-jam
Pumpkin-jam
Strawberry-apple-jam
Sugar-free-strawberry-jam
Banana-jam
Tomato-jam
Watermelon-jam

Sugar Free Strawberry Jam

2009-06-09T01:05:00.001-07:00

Sugar Free Strawberry Jam

3 quart whole strawberries; fresh or frozen
1 pkg (3 oz) strawberry-flavored sugar-fr; ee gelatin
6 10 packets sugar substitute

Crush berries until a small amount of juice forms. Place in a medium
saucepan; bring to a boil. Boil 2 minutes. Stir in gelatin until
dissolved. Remove from heat add the sweetener and mix well. Adjust sweetener
to taste. Pour into jars or plastic containers. Store in refrigerator up to

3 weeks. Yield: 2-3/4 cups

Apple-jam
Blackberry-jam
Blueberry-jam
Carrot-jam
Fat-free-jam
Strawberry-jam
Gooseberry-jam
Grape-jam
Mango-jam
Pumpkin-jam
Strawberry-apple-jam
Sugar-free-strawberry-jam
Banana-jam
Tomato-jam
Watermelon-jam

Strawberry & Apple Jam

2009-06-09T00:42:00.001-07:00

Strawberry & Apple Jam

500 gm strawberries
3 large green apples
1/4 cup lemon juice
2 cup water
1 kg sugar, warmed

Wash, hull & half the strawberries. Peel, core & quarter the apples. Ten
cut quarters into thin slices. Put all the ingredients, except the sugar,
into a large pot. Cover & bring to a boil. Simmer until the fruit is
tender. Add warmed sugar & stir till it has dissolved. Increase heat,
stirring frequently & cook till setting point is reached.
Remove from heat & let stand for 5 minutes. Pour into warm sterile jars &
seal.

Apple-jam
Blackberry-jam
Blueberry-jam
Carrot-jam
Fat-free-jam
Strawberry-jam
Gooseberry-jam
Grape-jam
Mango-jam
Pumpkin-jam
Strawberry-apple-jam
Sugar-free-strawberry-jam
Banana-jam
Tomato-jam
Watermelon-jam

Pumpkin Jam

2009-06-09T00:34:00.000-07:00

Pumpkin Jam

5 lb pumpkin
1 lb raisins
1 lb dried apricots
2 1/2 lb sugar

Pare pumpkin. Remove seeds and cut pulp into cubes. Add sugar. Stir
well,and allow to stand overnight. In the morning add apricots which have
been washed and cut in strips. Add raisins. Cook slowly, stirring
frequently, until the pumpkin is tender and clear. One-half a lemon,
sliced thinly, maybe added. Canned pumpkin may be substituted for fresh
pumpkin.

Apple-jam
Blackberry-jam
Blueberry-jam
Carrot-jam
Fat-free-jam
Strawberry-jam
Gooseberry-jam
Grape-jam
Mango-jam
Pumpkin-jam
Strawberry-apple-jam
Sugar-free-strawberry-jam
Banana-jam
Tomato-jam
Watermelon-jam

Mango Jam

2009-06-09T00:29:00.000-07:00

Mango Jam

4 cup mango pulp (buy about 6 lb)
1/4 cup lemon juice
6 cup sugar
1 pkg dry pectin

Wash fruit, peel, seed & cut in cubes. Mash with a potato masher or run
through a food processor or blender - try NOT to puree. In a 10 qt pan,
mix fruit, lemon juice and pectin. Place over high heat; stirring
constantly, bring to a rolling boil that cannot be stirred down. Still
stirring, add sugar. Return to a boil that cannot be stirred down, then
boil for exactly 2 minutes. Remove from heat; skim off foam. Ladle hot
jam into prepared half-pint jars. Wipe rims clean. Place lids on jars
and firmly screw on rings. Process in boiling water bath for ten minutes.
Makes about 6 1/2 cups enjoy

Apple-jam
Blackberry-jam
Blueberry-jam
Carrot-jam
Fat-free-jam
Strawberry-jam
Gooseberry-jam
Grape-jam
Mango-jam
Pumpkin-jam
Strawberry-apple-jam
Sugar-free-strawberry-jam
Banana-jam
Tomato-jam
Watermelon-jam

Grape Jam

2009-06-09T00:23:00.000-07:00

Grape Jam

4 lb grapes
2 oranges; juiced & zested
5 cup sugar
1 cup raisins
1 pn salt

Wash grapes and remove stems. Peel off skins and reserve; place grape
pulp in a saucepan. Cook pulp over low heat 6 to 7 minutes, then
press through a coarse sieve to remove seeds. Discard seeds; return
pulp to saucepan. Add orange rind and juice, sugar, raisins and salt,
and continue to cook over low heat, stirring constantly. As the
mixture thickens, add grape skins and cook 6 to 8 minutes or until
quite thick.
Pour into sterile hot jars and seal while hot.

Makes about 3 1/2 pints.
Apple-jam
Blackberry-jam
Blueberry-jam
Carrot-jam
Fat-free-jam
Strawberry-jam
Gooseberry-jam
Grape-jam
Mango-jam
Pumpkin-jam
Strawberry-apple-jam
Sugar-free-strawberry-jam
Banana-jam
Tomato-jam
Watermelon-jam

Gooseberry Jam

2009-06-09T00:17:00.001-07:00

Gooseberry Jam

1 lb gooseberries
3/4 lb sugar

Stem gooseberries and wash carefully. Drain. Add sugar. Heat very
slowly in a covered container until juice begins to form. Uncover and
boil until juice sheets from spoon.

Apple-jam
Blackberry-jam
Blueberry-jam
Carrot-jam
Fat-free-jam
Strawberry-jam
Gooseberry-jam
Grape-jam
Mango-jam
Pumpkin-jam
Strawberry-apple-jam
Sugar-free-strawberry-jam
Banana-jam
Tomato-jam
Watermelon-jam

Fresh Strawberry Jam

2009-06-09T00:09:00.000-07:00

Fresh Strawberry Jam

6 cup strawberries -- sliced
2 boxes pectin
1 3/4 cup honey
2 tablespoon lemon juice

In saucepan, combine strawberries and pectin, mashing or crushing
berries to blend completely. Bring mixture to a boil. Boil hard for
one minute, stirring constantly. Add honey and lemon juice. Return to
a rolling boil for five minutes, stirring constantly. Remove from
heat. Skim off foam. Ladle into hot sterilized jars. Seal. Makes
eight 1/2 pints.

Apple-jam
Blackberry-jam
Blueberry-jam
Carrot-jam
Fat-free-jam
Strawberry-jam
Gooseberry-jam
Grape-jam
Mango-jam
Pumpkin-jam
Strawberry-apple-jam
Sugar-free-strawberry-jam
Banana-jam
Tomato-jam
Watermelon-jam

Fat-Free Jam

2009-06-09T00:08:00.001-07:00

Fat-Free Jam

10 cup rolled oats
1 teaspoon salt
1 teaspoon vanilla
1/4 cup honey
1 10-oz jar (apricot or any
1 flavor) jam

Mix together thoroughly in a large bowl, using your hands. Spread this
mixture out on a large cookie sheet, and bake at 350 for about a half
hour until it's starting to brown, taking it out every five minutes
or so to stir it around.

Apple-jam
Blackberry-jam
Blueberry-jam
Carrot-jam
Fat-free-jam
Strawberry-jam
Gooseberry-jam
Grape-jam

Mango-jam
Pumpkin-jam
Strawberry-apple-jam
Sugar-free-strawberry-jam
Banana-jam
Tomato-jam
Watermelon-jam

Carrot Jam

2009-06-08T23:59:00.001-07:00

Carrot Jam

4 cup chopped carrots
3 cup sugar
3 lemons, sliced
1 teaspoon cinnamon
1/2 teaspoon cloves

Combine ingredients. Simmer slowly, stirring
constantly, until thick.
Apple-jam
Blackberry-jam
Blueberry-jam
Carrot-jam
Fat-free-jam
Strawberry-jam
Gooseberry-jam
Grape-jam

Mango-jam
Pumpkin-jam
Strawberry-apple-jam
Sugar-free-strawberry-jam
Banana-jam
Tomato-jam
Watermelon-jam

Blueberry Jam

2009-06-08T23:57:00.000-07:00

Blueberry Jam

1/2 of a 6 oz can frozen apple; juice concentrate thawed
1 envelope plain gelatin
5 cup blueberries; fresh or frozen
1 tablespoon lemon juice
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon

Pour the apple juice concentrate into a saucepan;sprinkle with gelatin and
allow to soften for several minutes. Meanwhile,in a blender or a food
processor finely chop blueberries. 1 cup at a time. Add lemon juice,spices,
and 2 cups of chopped berries to gelatin; heat over medium-low until
gelatin is dissolved. Remove from the heat; stir in remaining berries and
mix well. Pour into jars or plastic containers; store in the refrigerator

up to 3 weeks. Yield: 4 cups
Apple-jam
Blackberry-jam
Blueberry-jam
Carrot-jam
Fat-free-jam
Strawberry-jam
Gooseberry-jam
Grape-jam

Mango-jam
Pumpkin-jam
Strawberry-apple-jam
Sugar-free-strawberry-jam
Banana-jam
Tomato-jam
Watermelon-jam

Blackberry Jam

2009-06-08T23:55:00.001-07:00

Blackberry Jam

3 cup blackberries
2 cup water
1 pkg powdered fruit pectin
5 cup sugar

Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is
dissolved. Heat to boiling. Boil 5-10 minutes. Add sugar. Stir until
dissolved. Boil 3-5 minutes, stirring frequently, or until thick. The
Household Searchlight
Apple-jam
Blackberry-jam
Blueberry-jam
Carrot-jam
Fat-free-jam
Strawberry-jam
Gooseberry-jam
Grape-jam

Mango-jam
Pumpkin-jam
Strawberry-apple-jam
Sugar-free-strawberry-jam
Banana-jam
Tomato-jam
Watermelon-jam

Apple Jam

2009-06-08T23:44:00.000-07:00

Apple Jam

3 quart finely chopped apples (about 6 pound; ds)
6 cup sugar
1 cup maple syrup
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/4 teaspoon cloves

Combine all ingredients in a large sauce pot. Bring slowly to a
boil. Cook rapidly to jellying point. As mixture thickens, stir
frequently to prevent sticking. Pour hot into hot jars, leaving 1/4
inch head space. Adjust caps. Process 10 minutes in boiling water
bath. Yield: about 8 half pints.

Apple-jam
Blackberry-jam
Blueberry-jam
Carrot-jam
Fat-free-jam
Strawberry-jam
Gooseberry-jam
Grape-jam

Mango-jam
Pumpkin-jam
Strawberry-apple-jam
Sugar-free-strawberry-jam
Banana-jam
Tomato-jam
Watermelon-jam

Welcome

2009-06-06T13:01:00.001-07:00

All of my friends most welcome
i will teach u about how to make good fruit jam recipes
wait for some days
thanks and regards